#2 – Fabergé Chocolate Pudding – $34,500
For paying “only” $34,500 you would be able to eat this fancy chocolate pudding which is the creation of Marc Guibert, the master chef at the Lindeth Howe Country House Hotel.
This pudding is made out of Belgian chocolate, it is flavored with peach, whiskey, and oranges, it also has an edible gold leaf, and champagne caviar. On the top of this dessert, you get an inedible diamond.
You get this dessert served with the prestigious Chateau d’Yquem dessert wine. Also, this expensive pudding is served in an edible Fabergé egg.